PHASE PREDICTION OF NI-BASE SUPERALLOYS VIA HIGH-THROUGHPUT EXPERIMENTS AND MACHINE LEARNING




Nutritional Characterization of Sea Bass Processing By-Products

The consumption of functional foods and nutraceuticals is gaining more importance in modern society.The exploration of alternative sources and the utilization of by-products coming from the food industry are gaining more importance.The present study aimed to characterize the nutritional value and potential use of sea bass by-products as a source of

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